Milky Bread by Chef zakir written recipe in urdu and English
Flour 1 kg
Salt 1 tsp
Milk ½ liter...
Sugar 1 1 ½ tbsp
Yeast 30 gm
Butter 100 gm
Heat a little milk, now in a bowl mix together lukewarm milk, 30 gm yeast and 1 ½ tbsp sugar. Mix well till sugar is dissolved.
Spread flour on table, add in 1 tsp salt. Make cavity in centre of the flour. Pour yeast mixture in centre of flour.
Now add the remaining milk and butter to flour, mix well and knead to dough until dough is smooth.
Put the dough in a glass bowl, seal using plastic foil. Keep in a worm place to rise the dough.
Grease a small bread mold very well with butter or oil. Fill the mold with a piece of dough, make it sure the smooth part remains on top.
Now press the edges of dough and spread it till the corners of mold. Now keep it in a warm place and allow to rise as much as possible.
Brush top with beaten egg, now bake in a preheated oven on 240 degrees for 30 35 minutes.
Make 3 small 11111 with the remaining dough, roll into knot form until these are 8 inches long.
Now make it into rope form altering each other.
Put on a greased baking tray, brush top with beaten egg, sprinkle dry sesame seeds and keep aside to rise for 30 35 minutes.
Now put in a preheated oven and bake for 15 18 minutes.
Make small 11111 with the remaining dough, brush each with beaten egg.
Make breads of different shapes. Keep aside till rise and doubled in volume.
Then put in oven and bake for 15 18 minutes till golden brown.
Remove from oven and serve.